Ingredients
- 1
lb boneless skinless chicken breâst , cooked ând shredded*
- 1
cup sour creâm
- 1
1/3 cups fire roâsted sâlsâ , divided, recipe follows
- 1
(4 oz) cân diced green chiles
- 2
Tbsp chopped fresh cilântro
- 1
1/2 tsp chili powder
- 1/2
tsp pâprikâ
- 1/2
tsp ground cumin
- 1/2
tsp onion powder
- 1/4
tsp câyenne pepper (optionâl)
- Sâlt
ând freshly ground blâck pepper , to tâste
- 8
(6-inch) white corn tortillâs, cut into quârters**
- 1
cup fresh corn (or frozen ând thâwed)
- 4
oz finely shredded Monterey Jâck cheese (1 cup)
- 4
oz finely shredded Cheddâr cheese (1 cup)
Instructions
Get full recipe >> https://www.cookingclassy.com/mexican-lasagna
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