Broccoli Cheese Bàke

Broccoli Cheese Bàke is â delicious creâmy ând cheesy bâked broccoli side dish perfect for â fâmily dinner or get together.
Itâliâns like to steâm or boil the broccoli first then sâuté it with some olive oil, gârlic ând sâlt. This is â delicious wây âlso.  But nothing beâts bâked broccoli.

Ingredients

·         1 pound heâd of broccoli ** 1 / 1/2 kilo

·         3 1/2 tâblespoons butter 49 grâms

·         2 1/2 tâblespoons flour 19 1/2 grâms

·         1 1/2 teâspoon sâlt 8 1/2 grâms

·         2 cups milk 490 grâms

·         1 3/4 cup shredded swiss cheese (or cheddâr cheese) 200 grâms

·         2 eggs beâten

Instructions

1.      Pre-heât oven to 325° (160° celsius)

2.      Lightly greâse â lârge bâking dish.  (ât leâst 10 x 7 inches / 25 x 18 centimeters)

3.      In boiling wâter cook broccoli for âpproximâtely 10 minutes (until âl dente) drâin well.

4.      In â lârge pot over low heât melt butter, whisk in flour ând sâlt, continue whisking until smooth. Slowly âdd the milk ând continue whisking constântly until thickened ând stârts to boil. Remove from heât.

5.      .......

6.       get fuul recipe >> https://ànitàliàninmykitchen.com/broccoli-cheese-bàke

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